THE CLUB ON 90TH SOUTH
PLAN YOUR
NEXT EVENT!
EVENT SPACE RENTALS
We have private rooms for your meetings, parties, and special occasions. Our event space rentals include our Green Room, Patio Room, as well as two semi-private options. Let us cater your event - we'll work with you to design the perfect menu! Call Rachelle or George at (801) 566-3254 for more information.
What We Offer:
THE GREEN
ROOM
UPPER-
LEVEL
BAR
SEMI-
PRIVATE
SPACE
CATERING
THE GREEN ROOM
The Green Room is a private room located on the Main Floor of Club 90. It is carpeted and is fully equipped to seat up to 120 people (depending on the type of event), has a large screen TV, podium, and has a stairway that is connected to our UPPER-LEVEL BAR event space in case you wanted to also RENT additional space. Extra Fees for: Dedicated Cocktail Server, Service Staff for PLATED dinners, and other fees as outlined in Room Rental
Agreement.
Rental Fee - $300 Sun-Thu / $350 Fri & Sat
UPPER-LEVEL BAR
The UPPER-LEVEL BAR is a private room located on the 2nd Floor - with Stair Access Only, and it has its own bar, dancefloor, and stage, and is fully equipped to seat up to 175 people (depending on the type of event). It has 2 stairways, one that leads to the first floor into the Main Club, and the other is connected to The Green Room Event space in case you wanted to also RENT additional space. The base fee includes 1 Bartender. Appetizer and Banquet Catering available, we do NOT do plated dinners in this room. Extra Fees for: adding a Bartender, and other fees as outlined in Room Rental Agreement.
Rental Fee - $400 Sun-Thu / $500 Fri & Sat
SEMI-
PRIVATE
SPACES
Our South Bar semi-private space includes a Bartender and is sectioned off by tall curtains and seats approx. 150 ppl. This space remains semi-private until 9PM. Rental Fee $250.
We can also set up a semi-private event in our Game Room. (Fee TBD).
CATERING
We offer in-house catering for your special event, including a delicious array of appetizers, buffets, and plated dinners. Please ask to speak to our Food Manager, George Lowe.
